The luscious and palatable Canarian cuisine is based on natural products: exotic fruit, a large variety of cheeses, fish of excellent texture, vegetables grown on hill summits and mid-slopes, and exquisite meats …

Dishes of long tradition such as the renowned wrinkled potatoes with mojo sauce can be tasted at any point on the island, or you can go for a healthier and more balanced item such as vegetable, watercress, or caper pottage.


For further information on Gran Canaria, visit www.grancanaria.com